Blueberry Crumble Cake

6 ingredients
1 steps

Ingredients

  • 9
  • 1 can (21 ounces) blueberry pie filling
  • 1/4 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans

Directions

  1. 1
    In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm.

Products Matching These Ingredients

More Recipes to Try