Blueberry Crunch

7 ingredients
7 steps

Ingredients

  • 15 oz. can crushed pineapple
  • 2 to 3 c. blueberries
  • 1 box yellow cake mix
  • 1 stick oleo, melted
  • 1/2 c. sugar
  • 1 c. pecans, chopped
  • 3/4 c. sugar

Directions

  1. 1
    Spread pineapple (not drained) in 11 x 13-inch pan.
  2. 2
    Add blueberries and sprinkle with 3/4 cup sugar.
  3. 3
    Spread dry cake mix over mixture.
  4. 4
    Drizzle with oleo.
  5. 5
    Mix 1/4 cup sugar and nuts and sprinkle over cake.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serves 16 to 18. Good warm with ice cream.

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