Blueberry Crunch
7 ingredients
7 steps
Ingredients
- 15 oz. can crushed pineapple
- 2 to 3 c. blueberries
- 1 box yellow cake mix
- 1 stick oleo, melted
- 1/2 c. sugar
- 1 c. pecans, chopped
- 3/4 c. sugar
Directions
-
1Spread pineapple (not drained) in 11 x 13-inch pan.
-
2Add blueberries and sprinkle with 3/4 cup sugar.
-
3Spread dry cake mix over mixture.
-
4Drizzle with oleo.
-
5Mix 1/4 cup sugar and nuts and sprinkle over cake.
-
6Bake at 350° for 1 hour.
-
7Serves 16 to 18. Good warm with ice cream.
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