Blueberry Crunch

6 ingredients
5 steps

Ingredients

  • 1 can Crushed pineapple in juice, undrained
  • 1 Yellow cake mix
  • 3 cup Fresh or frozen blueberries
  • 1/2 cup Sugar
  • 1/2 cup Butter, melted
  • 1 cup Chopped pecans

Directions

  1. 1
    Spread pineapples in a lightly buttered 9x13 baking dish.
  2. 2
    Sprinkle with cake mix, blueberries, and sugar.
  3. 3
    Drizzle with butter and top with pecans.
  4. 4
    Bake at 350F for 45 minutes, or until bubbly.
  5. 5
    Serve with Ice cream.

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