Blueberry Crunch

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Rinse blueberries from mix with cold water and drain.
3. 3
   Arrange peach slices in ungreased 9-inch square pan.
4. 4
   Sprinkle blueberries over peaches, combine water and brown sugar in liquid measuring cup.
5. 5
   Pour over fruit.
6. 6
   Combine muffin mix, pecans and melted butter in large bowl.
7. 7
   Stir until blended (mixture will be crumbly).
8. 8
   Sprinkle crumb mixture over fruit. Sprinkle contents of topping packet from mix over crumb mixture. Bake at 350° for 50 to 55 minutes.
9. 9
   Serve warm with whipped cream.