Blueberry Crunch

10 ingredients
8 steps

Ingredients

  • 1 c. self rising flour
  • 1 1/4 c. white sugar, divided
  • 1/4 c. light brown sugar
  • 1 stick butter
  • 12 oz. pecan pieces
  • 16 oz. cream cheese
  • 16 oz. Cool Whip
  • milk as needed
  • 1 c. confectioners sugar
  • 2 cans (16 oz.) blueberry pie filling

Directions

  1. 1
    Mix flour, brown sugar, and 1/4 cup
  2. 2
    white sugar.
  3. 3
    Spread in rectangular baking pan.
  4. 4
    Melt butter and pour over flour and sugar mixture, stirring with a fork until completely moist.
  5. 5
    Bake at 400 degrees, stirring every 5 minutes until golden brown (at least 20 minutes).
  6. 6
    Remove from oven and stir in pecans.
  7. 7
    Bake another 5 to 10 minutes to keep broken up.
  8. 8
    Remove and let cool.

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