Blueberry Crunch

8 ingredients
1 steps

Ingredients

  • 2 c. flour
  • 1/2 c. brown sugar
  • 1 1/2 sticks oleo, softened
  • 1 c. chopped nuts
  • 1 (8 oz.) and 1 (3 oz.) cream cheese (room temperature)
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix flour, brown sugar, oleo and nuts together. Press in bottom of 9 x 13-inch pan. Bake at 350° for 25 minutes. Reserve 1 cup baked for topping. Let cool.

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