Blueberry Crunch

9 ingredients
6 steps

Ingredients

  • 4 c. fresh blueberries
  • 2 c. flour
  • 1 1/2 c. sugar
  • 4 Tbsp. margarine
  • 1 c. milk
  • 4 tsp. baking powder
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water

Directions

  1. 1
    Place blueberries in a 13 x 9-inch pan.
  2. 2
    Mix the flour, 1 1/2 cups sugar, margarine, milk and baking powder.
  3. 3
    Pour batter over berries.
  4. 4
    Mix 1 cup sugar and cornstarch.
  5. 5
    Pour over batter.
  6. 6
    Pour 1 cup boiling water over all. Bake at 350° for 1 hour.

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