Blueberry Crunch

5 ingredients
3 steps

Ingredients

  • 1 large can blueberry pie filling
  • 1 large can crushed pineapple
  • 1 yellow cake mix
  • 1 1/2 sticks margarine
  • 1 c. pecans

Directions

  1. 1
    Layer in dish, pie filling, crushed pineapple and sprinkle cake mix.
  2. 2
    Cut margarine in slices over mixture.
  3. 3
    Add pecans and bake at 350° for 45 minutes to 1 hour.

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