Blueberry Crunch

7 ingredients
3 steps

Ingredients

  • 1 medium size can crushed pineapple
  • 3 c. blueberries
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 1 stick melted butter
  • 1 c. chopped nuts
  • 1/4 c. sugar

Directions

  1. 1
    Layer ingredients in order in a 9 x 13-inch pan and bake at 350° for 35 to 40 minutes.
  2. 2
    After about 25 minutes, cut through the cake with a knife in several places to let the juice come to the top.
  3. 3
    Serve hot or cold.

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