Blueberry Crunch

5 ingredients
5 steps

Ingredients

  • 4 c. blueberries
  • 20 oz. can crushed pineapple
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 1 to 2 sticks oleo

Directions

  1. 1
    Spread berries in pan and top with pineapple.
  2. 2
    Pour cake mix over berries and pineapple, then add the nuts.
  3. 3
    Cut the oleo and generously cover all over the top.
  4. 4
    Sprinkle with sugar (optional).
  5. 5
    Bake for 30 minutes at 350° until top is lightly browned and bubbling.

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