Blueberry Crunch

6 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (in juice; undrained)
  • 1 (18.25 oz.) pkg. yellow cake mix
  • 3 c. fresh or frozen blueberries
  • 1/2 c. sugar
  • 1/2 c. margarine, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Spread pineapple in a lightly buttered 13 x 9 x 2-inch baking dish; sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans. Bake at 350° for 45 minutes or until bubbly.

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