Blueberry Crunch
5 ingredients
6 steps
Ingredients
- 1 pkg. Duncan Hines yellow cake mix
- 1 (1 lb. 5 oz.) can blueberry pie filling
- 1 tsp. lemon juice
- 1/2 c. chopped nuts, if desired
- 1/2 c. (1 stick) melted butter or margarine
Directions
-
1Preheat oven to 350°.
-
2Spread pie filling in the bottom of a 9-inch square pan.
-
3Sprinkle with lemon juice.
-
4Combine dry cake mix, nuts and melted butter or margarine.
-
5Sprinkle over pie filling.
-
6Bake at 350° for 40 to 45 minutes until brown.
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