Blueberry Crunch

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can undrained, crushed pineapple
  • 3 c. blueberries (fresh or frozen)
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. chopped pecans
  • 1/4 c. sugar

Directions

  1. 1
    Butter a 9 x 13-inch baking dish and layer in the following order:
  2. 2
    pineapple, blueberries, 3/4 cup sugar, dry cake mix, melted margarine, pecans and 1/4 cup sugar.
  3. 3
    Cook in preheated 325° oven for 35 to 40 minutes or until brown on top.
  4. 4
    Serve warm or cold.
  5. 5
    Delicious with whipped cream or ice cream.

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