Blueberry Crunch

5 ingredients
1 steps

Ingredients

  • 20 oz. pineapple
  • 4 c. blueberries (1 qt. pkg. from freezer), boiled to soften
  • a little less than 1/4 tsp. sugar
  • 1 yellow butter cake mix
  • 1 to 2 sticks butter

Directions

  1. 1
    Pour pineapple in pan; pour blueberries on top of pineapple. Put sugar on that; top with a yellow butter cake mix and slice butter on top. Bake at 350° until gold and bubbly.

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