Blueberry Crunch

7 ingredients
4 steps

Ingredients

  • 1 box confectioners sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. pecans, chopped
  • 1 large Cool Whip
  • 1 can blueberry pie filling

Directions

  1. 1
    Melt margarine and mix with flour and pecans.
  2. 2
    Press in bottom of a 9 x 13-inch pan.
  3. 3
    Bake at 350° until golden brown.
  4. 4
    Let cool.

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