Blueberry Crunch

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. fresh blueberries
  • 1 large can crushed pineapple with juice
  • 1/4 c. sugar
  • 2 sticks margarine, melted
  • 1/4 c. sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Put blueberries and pineapple with juice into 13 x 9-inch casserole dish.
  2. 2
    Sprinkle 1/4 cup sugar on top.
  3. 3
    Melt margarine and drizzle on top of cake mix.
  4. 4
    Sprinkle 1/4 cup sugar on top of that.
  5. 5
    Sprinkle pecans on top and bake at 350° for 45 minutes.

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