Blueberry Crunch

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1 stick margarine, melted
  • 1 c. chopped pecans
  • 1 c. confectioners sugar
  • 1 can blueberry pie filling
  • 8 oz. cream cheese
  • 9 oz. Cool Whip

Directions

  1. 1
    Mix flour, margarine and pecans and bake 15 minutes at 350°. Cool and add confectioners sugar mixed with softened cream cheese. Spread this over crust.
  2. 2
    Top with blueberry pie filling.
  3. 3
    Finish with Cool Whip.
  4. 4
    Top with chopped nuts and cherries if you like.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

becel margarine

unilever

D NOVA 4

Confectioners sugar

E NOVA 2

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