Blueberry Crunch Dessert

7 ingredients
1 steps

Ingredients

  • 20 ounces crushed pineapple, do not drain
  • 3 cups blueberries (fresh or frozen)
  • 3/4 cup sugar
  • 18 1/4 ounces yellow cake mix
  • 1/2 cup butter stick butter, melted
  • 1/4 cup sugar
  • 1 cup pecans, chopped

Directions

  1. 1
    Butter a 9x13-inch baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 cup sugar. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup sugar and chopped pecans. Do not stir. Bake at 350° about 45 minutes.

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