Blueberry Cupcake

8 ingredients
5 steps

Ingredients

  • 1 2/3 c. sifted cake flour
  • 1 1/2 tsp. baking powder
  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs, unbeaten
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 c. blueberries

Directions

  1. 1
    Cream margarine.
  2. 2
    Add sugar and cream until fluffy.
  3. 3
    Add eggs, one at a time, beating after each.
  4. 4
    Add flour and milk alternately.
  5. 5
    Add blueberries and pour into greased muffin tins. Bake at 375° for 20 minutes.

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