Blueberry Cupcakes

10 ingredients
8 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 1/2 c. flour
  • 3/4 tsp. salt
  • 2 1/4 tsp. baking powder
  • 3/4 c. milk
  • 1 tsp. vanilla
  • 2 eggs
  • 1 c. fresh or frozen blueberries
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream together shortening, sugar, eggs and vanilla.
  2. 2
    Sift together dry ingredients.
  3. 3
    Blend together both mixtures.
  4. 4
    Add milk.
  5. 5
    Put in blueberries.
  6. 6
    Stir just until blended.
  7. 7
    Put into lined cupcake tins.
  8. 8
    Bake until done, about 20 to 25 minutes.

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Shortening powder

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