Blueberry Delight

10 ingredients
8 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sifted powdered sugar
  • 1 cup finely chopped pecans
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 (21 ounce) can blueberry pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Combine first 3 ingredients; add butter, stirring well.
  2. 2
    Press into a greased oblong pan.
  3. 3
    Beat cream cheese at medium speed with an electric mixer until smooth.
  4. 4
    Add 1 cup sugar, eggs, and lemon juice, mixing until smooth.
  5. 5
    Spread over crust.
  6. 6
    Bake at 350°F for 25 minutes or until set; cool completely.
  7. 7
    Spread pie filling over cream cheese mixture; spread whipped topping over filling.
  8. 8
    Cover and chill several hours.

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