Blueberry Delight

5 ingredients
3 steps

Ingredients

  • 35 saltine crackers, crushed
  • 1 stick butter or margarine, melted
  • 4 egg whites and 1/2 c. sugar
  • 1 can blueberry pie filling
  • 1 large container Cool Whip

Directions

  1. 1
    Mix crumbs and margarine. Spread in a greased 9 x 13 x 2-inch pan.
  2. 2
    Beat the egg whites and sugar stiff.
  3. 3
    Pour beaten egg whites over crumbs. Spread evenly to edges. Bake at 375° for 10 minutes. When cool, spread blueberries evenly. Cover with Cool Whip and refrigerate overnight.

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