Blueberry Dessert

8 ingredients
6 steps

Ingredients

  • 2 cans blueberry pie filling (cherry or apple)
  • 2 (3 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1 large pkg. Cool Whip
  • 2 c. graham cracker crumbs
  • 1 stick oleo, melted
  • 1 c. graham cracker crumbs
  • 1/2 stick oleo, melted

Directions

  1. 1
    Melt 1 stick oleo and mix with 2 cups cracker crumbs.
  2. 2
    Mix sugar and cream cheese with Cool Whip.
  3. 3
    Make first layer of cracker crumbs.
  4. 4
    Add 2 cans of pie filling for second layer.
  5. 5
    For third layer, spread cream cheese mixture.
  6. 6
    For the fourth layer, put on top 1 cup graham cracker crumbs with 1/2 stick melted oleo. Refrigerate overnight, if possible, before serving.

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