Blueberry Dessert

Directions

1. 1
   Cook blueberries on the stove with lemon rind and 1/2 cup sugar until all sugar dissolves.
2. 2
   Preheat oven to 350°.
3. 3
   Place butter in 8x8-inch baking dish and melt in oven.
4. 4
   Mix together milk, flour and 1/2 cup sugar.
5. 5
   Pour flour mixture into baking dish with melted butter.
6. 6
   Add blueberries and bake until crust has risen and turned golden brown.