Blueberry Dump Cake

5 ingredients
1 steps

Ingredients

  • 2 cans blueberry pie filling
  • 2 cans crushed pineapple (3/4 drained)
  • 1 box yellow cake mix
  • 3/4 stick butter
  • 1/2 c. sugar, mixed with 1 Tbsp. cinnamon

Directions

  1. 1
    Pour blueberry pie filling in 9 x 13-inch dish. Pour crushed pineapple over top of blueberries. Sprinkle sugar/cinnamon mixture next. Pour dry cake mix on top, breaking up any lumps. Melt butter and pour on top. Bake at 375° for approximately 40 to 45 minutes. Top should be bubbly and turning brown.

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