Blueberry Dumplings

Directions

1. 1
   Combine berries, 1 cup sugar, water and lemon juice in large saucepan.
2. 2
   Bring to a boil, then simmer gently.
3. 3
   While blueberries simmer, measure remaining 1/4 cup sugar,flour,salt and baking powder into a bowl, stir to blend.
4. 4
   Cut in the butter and add milk.
5. 5
   Stir until moistened.
6. 6
   Drop by spoonfuls over simmering blueberry mixture.
7. 7
   Simmer cover 15 to 20 minutes.
8. 8
   Serve with cool whip or ice cream.
9. 9
   Enjoy!