Blueberry Eggnog

8 ingredients
9 steps

Ingredients

  • 2 cups blueberries, rinsed, drained (fresh or frozen)
  • 2 cups water
  • 4 eggs
  • 2/3 cup sugar or 2/3 cup honey
  • 1 tablespoon vanilla
  • 1 teaspoon nutmeg
  • 2 cups heavy cream (1 pint)
  • 1 cup brandy (optional) or 1 cup dark rum (optional)

Directions

  1. 1
    In a saucepan, mix blueberries and water.
  2. 2
    Boil gently for 15 minutes.
  3. 3
    Press mixture through a fine strainer.
  4. 4
    Pour into a bowl and chill.
  5. 5
    Beat eggs into blueberry puree until smooth.
  6. 6
    Beat in sugar, vanilla and nutmeg.
  7. 7
    Gradually beat in heavy cream and brandy.
  8. 8
    Chill until ready to serve.
  9. 9
    Stir again before serving in punch cups.

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