Blueberry Fool

Name: Blueberry Fool
Ingredients: 1 cup blueberries; 1/4 cup water; 2 tablespoons maple syrup or 2 tablespoons brown sugar; 1 sprig mint; 1 sprig lemon verbena (or piece of lemon peel); 1 cup whipping cream; 2 tablespoons granulated sugar; 1/8 teaspoon salt; 1/2 cup berry syrup (see above); 1 cup blueberries; mint (to garnish)

11 ingredients

1 steps

Ingredients

1 cup blueberries
1/4 cup water
2 tablespoons maple syrup or 2 tablespoons brown sugar
1 sprig mint
1 sprig lemon verbena (or piece of lemon peel)
1 cup whipping cream
2 tablespoons granulated sugar
1/8 teaspoon salt
1/2 cup berry syrup (see above)
1 cup blueberries
mint (to garnish)

Directions

1

["In a medium saucepan, combine blueberries,water, maple syrup and herbs.", "Bring to a simmer over high heat, stirring constantly until the liquid has thickened and berries have popped, about 3-5 minutes.", "Remove from heat and transfer into a heat-proof bowl or measuring cup and puree using an immersion blender. You can also transfer into a standing blender and puree until smooth.", "Refrigerate until completely chilled.", "Make Berry Cream.", "Whip cream, sugar and salt in a standing mixer or large bowl until stiff peaks form and it starts to look a little lumpy (this is generally considered \"over-whipped\"").""