Blueberry/Fruit Crumble

Name: Blueberry/Fruit Crumble
Ingredients: 3 cups blueberries; 3 tablespoons cornstarch; 2 -3 tablespoons sugar; 1 lemon zest, finely grated; 1 34 cups all-purpose flour; 1 14 cups sugar; 2 teaspoons baking powder; 12 teaspoon salt; 2 eggs; 12 cup unsalted butter; creme fraiche

11 ingredients

8 steps

Ingredients

3 cups blueberries
3 tablespoons cornstarch
2 -3 tablespoons sugar
1 lemon zest, finely grated
1 34 cups all-purpose flour
1 14 cups sugar
2 teaspoons baking powder
12 teaspoon salt
2 eggs
12 cup unsalted butter
creme fraiche

Directions

1

Preheat oven to 375 degrees and butter bottom and sides of a baking dish.
2

Zest lemon.
3

Toss blueberries, 2 tablespoons sugar, zext and cornstarch in a bowl and place in bottom of baking dish.
4

In seperate bowl, mix remaining sugar, flour, baking powder and salt.
5

Add eggs and mix with fingers.
6

Sprinkle over fruit then pour melted butter evenly over the crumble mixture.
7

Place in center of oven and bake for 30 minutes until fruit bubbles and the crumble is a golden brown.
8

Serve warm with a dallop of creme fraiche.