Blueberry Gateau

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly grease and flour a 9 inch spring form pan.
3. 3
   In a medium bowl whisk together 1 cup flour with baking powder and salt, set aside.
4. 4
   In a large bowl beat the butter and 1 cup sugar until light and fluffy (medium speed).
5. 5
   Add vanilla and eggs, one at a time and beat until blended.
6. 6
   Reduce mixer to low and slowly add flour mixture and beat until just incorporated.
7. 7
   Pour batter into prepared pan and spread evenly.
8. 8
   In a medium bowl toss the blueberries with the lemon juice and the remaining sugar and flour.
9. 9
   Spoon blueberries evenly over the batter (do not press down).
10. 10
    Bake on the middle rack of the preheated oven until a tester inseted in the center comes out clean, about 1 hour.
11. 11
    Cool on a wire rack, use a knife to loosen cake from sides of pan if necessary.
12. 12
    Transfer to cake plate.
13. 13
    Serve warm or cold, if desired sprinkle with confectioners sugar.