Blueberry Gems

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 egg whites
  • 2/3 cup orange juice
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons vanilla extract
  • 1 1/2 cups fresh or frozen blueberries

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Lightly coat muffin pans with nonstick cooking spray, set aside.
  2. 2
    In a mixing bowl, stir together flour, sugar, baking powder, and salt. Make a well in the center of flour mixture, set aside.
  3. 3
    In a separate bowl, stir together egg whites, orange juice, oil and vanilla. Add egg white mixture all at once to the flour mixture; stir just until moistened. Fold in blueberries. Spoon into prepared muffin cups, filling each about 2/3 full.
  4. 4
    Bake in preheated oven for 15 to 18 minutes, or until golden and toothpick inserted into centers comes out clean. Cool slightly before removing from pans. Serve warm with butter.

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