Blueberry Ginger Jam

5 ingredients
4 steps

Ingredients

  • 4 cups blueberries
  • 1 cup sugar
  • 1/2 teaspoon peeled finely grated fresh ginger
  • zest from 1 lemon, finely grated
  • 1 tablespoon port wine

Directions

  1. 1
    In a medium saucepan, combine all ingredients.
  2. 2
    Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes.
  3. 3
    May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.
  4. 4
    Yield: 2 cups.

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