Blueberry Gingerbread

12 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon
  • 1/2 tsp ginger
  • 1 tsp. salt (optional)
  • 1 tsp. (heaping) baking soda
  • 2 1/2 c. all-purpose flour
  • 1/2 c. molasses
  • 2 eggs (or egg substitute)
  • 1/2 c. cooking oil
  • 1 c. hot tea
  • 1 c. blueberries

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add wet ingredients, adding tea last. Fold in berries.
  3. 3
    Use a 9 x 13 inch prepared pan or make into muffins.
  4. 4
    Bake at
  5. 5
    350° until done.

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