Blueberry Gook

6 ingredients
4 steps

Ingredients

  • 1 can blueberry pie filling
  • 4 c. graham cracker crumbs
  • 2 sticks butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 large container Cool Whip

Directions

  1. 1
    Melt butter and mix with graham crackers.
  2. 2
    Mix cream cheese, sugar and Cool Whip.
  3. 3
    Layer in dish, starting with graham cracker mixture, Cool Whip mixture and blueberries, ending with Cool Whip mixture.
  4. 4
    Chill and serve.

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