Blueberry Ice
4 ingredients
4 steps
Ingredients
- 2 cups fresh blueberries (1 pint)
- 12 cup sugar
- 1 cup water
- 1 teaspoon lemon juice
Directions
-
1Stir first 3 ingredients in a pan over medium-high heat until sugar dissolves.
-
2Bring to a boil, stirring occasionally, until berries have burst, about 5 minutes.
-
3Mix in lemon juice.
-
4Cool to room temperature, then pour into molds and freeze.
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