Blueberry Ice Cream

Name: Blueberry Ice Cream
Ingredients: 1 package gelatin, unflavored unflavored; 1/2 cup milk cold; 1/2 cup milk heated to boiling; 2 cups blueberries fresh or drypack frozen, thawed; 3/4 cup sugar; 2 cups heavy whipping cream whipped

6 ingredients

1 steps

Ingredients

1 package gelatin, unflavored unflavored
1/2 cup milk cold
1/2 cup milk heated to boiling
2 cups blueberries fresh or drypack frozen, thawed
3/4 cup sugar
2 cups heavy whipping cream whipped

Directions

1

["In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3 to 4 minutes.", "Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes.", "Let cool completely.", "Add blueberries and sugar; process at high speed until blended.", "Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.", "Fold whipped cream into gelatin mixture.", "Pour into two 4x10\" freezer trays or one 8\"" baking pan; freeze until firm.""