Blueberry Ice Cream

Directions

1. 1
   In a blender, puree blueberries. Add blueberry puree and sugar to a medium-sized saucepan and simmer until sugar has dissolved, stirring occasionally, about 1 to 2 minutes. Remove from heat and refrigerate until cooled or overnight.
2. 2
   Add cream, milk, and salt to cooled puree and stir well. Add the mixture into your ice cream maker and follow manufacturer's directions to churn it.
3. 3
   Yields 1 generous quart.