Blueberry Icebox Cake

Directions

1. 1
   Cut cake into 3 or 4 layers.
2. 2
   Whip Dream Whip according to directions on the package.
3. 3
   Add granulated sugar, powdered sugar and cream cheese; mix well and whip.
4. 4
   Put between the layers and on top of the cake.
5. 5
   Put in refrigerator and chill, then pour blueberries over the top of the cake.
6. 6
   Refrigerate until ready to use.
7. 7
   Keeps well in refrigerator.
8. 8
   Strawberry or cherry topping may be substituted for blueberry.