Blueberry Imperial Pie

Directions

1. 1
   Prepare pudding and pie filling mix as directed.
2. 2
   Cool.
3. 3
   Pour into shell.
4. 4
   Chill.
5. 5
   Drain blueberries, saving 1/2 cup syrup.
6. 6
   Mix sugar and cornstarch in quart pan.
7. 7
   Stir in the 1/2 cup syrup gradually until smooth.
8. 8
   Cook and stir over medium heat until thick and clear.
9. 9
   Take off heat.
10. 10
    Stir in butter, lemon juice and berries.
11. 11
    Cool.
12. 12
    Spread on pie; chill until firm.
13. 13
    Top with sweetened, whipped cream if desired.