Blueberry Jam

Directions

1. 1
   ["Thaw and drain blueberries.", "Crush blueberries one layer at a time.", "Combine 3 cups crushed blueberries and lemon juice in a large saucepot.", "Stir in Fruit Jell pectin.", "Bring mixture to a boil, stirring constantly.", "Add sugar, stirring to dissolve.", "Return mixture to a rolling boil.", "Boil hard 1 minute, stirring constantly.", "Remove from heat.", "Skim foam if necessary.", "Preserve It-.", "Ladle hot jam into hot \"Ball\"" 8-oz jelly jar to 1/4 inch below rim.""