Blueberry Jubilee

9 ingredients
6 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 stick melted margarine
  • 1/2 c. sugar
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 (3 oz.) pkg. cream cheese
  • 3 Tbsp. milk
  • 1/2 c. chopped nuts
  • 1 c. blueberry pie filling
  • 1 medium container Cool Whip

Directions

  1. 1
    Mix together first 3 ingredients and spread in a 9 x 13-inch ungreased pan.
  2. 2
    Add layer of cream cheese and milk which has been mixed together.
  3. 3
    Sprinkle with layer of chopped nuts.
  4. 4
    Add the can of blueberry pie filling.
  5. 5
    Spread Cool Whip over the top of everything.
  6. 6
    Sprinkle with graham cracker crumbs.

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