Blueberry Kuchen

Directions

1. 1
   Grease and flour an 11 inch pan.
2. 2
   Mix flour, sugar, baking powder and salt.
3. 3
   Then create egg mixture by stirring together egg, milk and cooking oil.
4. 4
   Add egg mixture to the flour mixture. Stir just until moistened and batter should be lumpy.
5. 5
   Spread batter in the prepared pan.
6. 6
   Arrange blueberry, sprinkle well with cinnamon sugar.
7. 7
   Bake slowly for 325° for one hour.