Blueberry Layer Cake

6 ingredients
3 steps

Ingredients

  • 1 (21 oz.) can blueberry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 box yellow cake mix
  • 1 c. butter or margarine, melted
  • 1 c. coconut
  • 1 c. pecans, chopped

Directions

  1. 1
    Cover the bottom of a 9 x 13-inch pan evenly with the pie filling.
  2. 2
    Top evenly with the remaining ingredients in the order given.
  3. 3
    Bake in a preheated 325° oven for 1 hour.

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