Blueberry-Lemon Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large bowl, cream shortening, butter, sugar and lemon peel.
3. 3
   Add eggs and lemon juice, mixing well.
4. 4
   In a separate bowl, sift together 1 1/2 c. flour, baking powder and salt.
5. 5
   Blend into creamed mixture with milk.
6. 6
   Toss blueberries with 2 Tbsp. flour.
7. 7
   Gently fold into batter.
8. 8
   Pour batter into a greased and floured 9 x 5 x 3 in. loaf pan and bake for 50 to 55 minutes, testing for doneness with a toothpick.
9. 9
   Remove from pan and cool on a wire rack.
10. 10
    Yields:
11. 11
    1 loaf of bread.