Blueberry Lemon Bread

Name: Blueberry Lemon Bread
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 1/2 c. (1 stick) margarine or butter, softened; 1 1/2 c. sugar; 2 eggs; 1/3 c. milk; 2 tsp. lemon rind; 2 c. fresh or frozen blueberries, thawed and drained

10 ingredients

6 steps

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. (1 stick) margarine or butter, softened
1 1/2 c. sugar
2 eggs
1/3 c. milk
2 tsp. lemon rind
2 c. fresh or frozen blueberries, thawed and drained

Directions

1

Preheat the oven to 350°.
2

In a large bowl, mix together the flour, baking powder, salt and nutmeg; set aside.
3

Place the margarine and sugar in another large bowl; beat at medium speed until light and fluffy.
4

Add the eggs and beat well.
5

Add the flour mixture and milk and beat at low speed until the mixture is smooth.
6

Stir in the lemon rind and blueberries.