Blueberry Lemon Scones

Directions

1. 1
   Preheat oven to 450 degrees Fahrenheit.
2. 2
   Combine the flour, sugar, salt, baking powder and baking soda in a large bowl and mix thoroughly.
3. 3
   Cut in the butter until the mixture resembles coarse crumbs.
4. 4
   Add just enough buttermilk to form a soft dough.
5. 5
   Stir in lemon peel and blueberries.
6. 6
   Turn out onto a floured board and roll out to 1/2 inch thick.
7. 7
   Cut the dough into 1 1/2 inch rounds.
8. 8
   Place on an ungreased baking sheet.
9. 9
   Brush the top of each scone with buttermilk and sprinkle with granulated sugar.
10. 10
    Bake for 10 to 12 minutes, or until golden brown.