Blueberry Lemonade

Directions

1. 1
   First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
2. 2
   Lower the heat and allow the syrup to simmer for another minute.
3. 3
   Remove from heat and let cool.
4. 4
   In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
5. 5
   In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
6. 6
   To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
7. 7
   Makes base for 12 servings.