Blueberry Mostarda

Name: Blueberry Mostarda
Ingredients: 1 tablespoon olive oil; 1 shallot, minced; 1 pint blueberries; leaves from 5 thyme sprigs; 1 teaspoon granulated sugar; pinch of salt and fresh cracked black pepper; 1.5 tablespoons whole grain mustard; zest of one small lime; 1 teaspoon white wine vinegar

9 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 shallot, minced
1 pint blueberries
leaves from 5 thyme sprigs
1 teaspoon granulated sugar
pinch of salt and fresh cracked black pepper
1.5 tablespoons whole grain mustard
zest of one small lime
1 teaspoon white wine vinegar

Directions

1

Warm olive oil over medium-high heat and sautee shallot until translucent. Add blueberries, thyme, sugar, a pinch of salt and a few grinds of fresh cracked black pepper. Reduce heat to medium, and cook until jammy about 7-8 minutes (a mixture of some whole and burst berry sauce should remain.)
2

Stir in the mustard and cook 2 additional minutes.
3

Pull the pan off the heat and add lime zest and vinegar.
4

Serve alongside grilled meats or strong hard cheeses and cured meats. I like to serve with grilled pork chops over spicy greens.