Blueberry Muffins

10 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. butter, softened
  • 1 egg
  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 3/4 to 1 c. blueberries

Directions

  1. 1
    Cream sugar and butter with electric mixer at low speed.
  2. 2
    Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.
  3. 3
    Add remaining 2/3 cup flour and stir just until moistened.
  4. 4
    Fold in blueberries.
  5. 5
    Fill paper lined muffin cups 3/4 full.
  6. 6
    Bake at 375° for 20 to 30 minutes.
  7. 7
    Yields 1 dozen.

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