Blueberry Muffins
10 ingredients
5 steps
Ingredients
- 1 3/4 c. all-purpose flour
- 1 (4 oz. serving size) vanilla instant pudding mix
- 2/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs, beaten
- 1 1/4 c. buttermilk
- 1 c. blueberries
- 1/2 c. cooking oil
- 1 tsp. vanilla
Directions
-
1Combine 1st 5 ingredients.
-
2Add together beaten eggs, cooking oil, vanilla, and buttermilk.
-
3Mix with dry ingredients and stir in blueberries.
-
4Makes 18 muffins.
-
5Cook at 375° for 18 to 20 minutes. Oven temperature may vary.
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